Working slowly and steadily with an up-and-down chopping motion, cut the tofu into the thinnest slices you can - ideally about 1 mm thick. . Dish and set aside. I’m on diet and I should be drinking this kind of soup everyday…if I really, really want to lose weight! 130g fish fillet (I used threadfin 马友鱼) This video shows you how to make a very flavourful fish soup within 15mins! Delivery + Pickup: SG. Note: Cut them into the thinnest possible strips. Rather, I decided to add fish (protein) to make it a balanced meal. Simmer for 2-3 minutes. Dec 29, 2013 - This Pin was discovered by Valerie Perez. Copyright © 2020 Straits Road Kitchen on the Foodie Pro Theme. This soup looks great with the mix of colors and those pretty tomatoes! When you have sliced about a third of the block, nudge the slices so they fall on their sides in overlapping layers. When Caught. Soak for at least 2 hours, or refrigerate for up to 1 day, to allow the flavour-enhancing glutamates in the kombu and mushroom to infuse the stock gradually with their essence. Quick, nutritious, and flavorful. Turn up the heat. Threadfins have firm, pinkish flesh and are usually sold as a cutlet or fillet. Nevertheless, I could still find a few good Chinese fish stock recipes. looks delicious! Milky White Fish and Tofu Soup Recipe 拆魚豆腐羹 (adapted from Shunde Home Cooking by 陳夢因) Prep time: 5 mins, excepting mushroom soaking time Cook time: 30 mins. This is the recipe I came up with. Add the other flavouring ingredients; small dried anchovies, peeled garlic pieces and sliced onion. Stir gently and taste and adjust the seasoning with white pepper and tamari as necessary. Oct 23, 2018 - This Pin was discovered by Mabel VMP. Lisaiscooking: Thanks! Touching this raw fish felt like touching dead body; not that I’ve ever touched one! Habitat Saltwater and estuarine. The tofu hydrangea was made famous by a restaurant called Chili Party in Fountain Valley, CA. Is easy and is quite nice for a beginner! It involves cutting silken tofu into 1 mm filaments and swirling them in starch-thickened broth, along with lily flower, wood ear fungus and spring onions. Garnish with the shiitake and kombu ceviche and sprinkle shichimi togarashi. Drizzle over threadfin or use it as a dipping sauce. A soup to showcase your knife skills and impress your guests. Add in tofu, ginger and tomatoes. After that, season to taste with fish stock cube (I used one whole cube) and discard the soup pouch. Threadfin, also known as ikan kurau is one of our favorite fish at home too, often steamed with just slices of ginger and fermented soya beans aka taucheo. . Ingredients: and it's delicious. This is the greatest Thai curry soup recipe! Simmer for 15 minutes. If you like, season with tamari for more “salty” flavour. Recovery Rate Fillets: 70% from headless blue threadfin (gilled and gutted), King threadfin often have large bony growths along the backbone, which make them difficult to fillet. When I first attempted it slowly, the tofu kept sticking to the sides of the cleaver and broke when I tried to slide it off. Also known as: Spanish Mackerel (English), 马鲛鱼 Ma Jiao Yu (Mandarin), Ma Kau Yu (Cantonese), Ikan Tenggiri (Malay) GRAB OUR HERITAGE HAWKER DELIGHTS COOKBOOK + EBOOK BUNDLED DEAL FOR JUST $44.85 (U.P. The kombu provides enough mineral salts so that added salt is not needed. The Confinement Series: Papaya Threadfin Soup A nourishing soup for mums during their confinement period This traditional recipe contains protein … One is the green papaya threadfin soup, which are typically used for confinement. They are therefore often sold as cutlets for maximum recovery. 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